Pumpkin & Fruit Coffee Cake

Ingredients

• 1 oz lowfat milk
• 2 large eggs
• 1/2 tsp cinnamon
• 1 dash pepper mix
• 1 tsp vanilla
• 2 tbsp margarine
• 1 medium apple
• 1/2 cup applesauce
• 1 large banana
• 2 cups pumpkin pie mix
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 cup packed brown sugar
• 1 oz orange juice
• 1 cup oats
• 1 cup whole wheat flour

Directions

1. Preheat oven to 350 ° F (175° C).
2. Prepare 11x7.5" pan.
3. Mix 3/4 cup of oatmeal and wheat flour with baking powder and soda.
4. In a separate bowl, mix together pumpkin, sliced banana, chopped apple (leave the skin on), eggs, milk, applesauce, orange juice, pepper, cinnamon and vanilla.
5. In a third bowl, mix together 1/4 cup of oatmeal, margarine and brown sugar.
6. Combine flours with liquids until just blended. Pour into prepared pan.
7. Sprinkle oats, margarine and brown sugar mix over cake batter.
8. Bake for 45 minutes. Let cool at least 15 minutes - the fruit will be very moist until it has cooled a little. Enjoy.