Pork Roast Vegetable Soup

Light and tasty pork and veggies soup.

Ingredients

• 1/2 tbsp margarine
• 1/4 cup cubed turnips
• 1/4 cup chopped carrots
• 1/4 cup chopped onion
• 1/4 tsp seasoning
• 1/4 cup diced pork roast
• 1/4 cup potato diced
• 1 dash salt
• 3 1/2 cups water
• 1/4 cup cream of mushroom soup

Directions

1. Using a medium sauce pan bring water to boil and add pork roast, onions, seasoning (like Mrs. Dash), salt, margarine, turnips and carrots.
2. Lower burner to simmer until turnips and carrots are soft.
3. Add in potatoes and bring to boil and lower down again and simmer until potatoes are soft.
4. Add in cream of mushroom soup and mix well.
5. Simmer for 5 minutes then remove from heat and serve.