Pork Roast Vegetable Soup

Ingredients

• 1/4 tsp seasoning
• 1/2 tbsp margarine
• 1/4 cup diced pork roast
• 1/4 cup potato diced
• 1 dash salt
• 1/4 cup cream of mushroom soup
• 1/4 cup chopped carrots
• 1/4 cup chopped onion
• 1/4 cup cubed turnips
• 3 1/2 cups water

Directions

1. Using a medium sauce pan bring water to boil and add pork roast, onions, seasoning (like Mrs. Dash), salt, margarine, turnips and carrots.
2. Lower burner to simmer until turnips and carrots are soft.
3. Add in potatoes and bring to boil and lower down again and simmer until potatoes are soft.
4. Add in cream of mushroom soup and mix well.
5. Simmer for 5 minutes then remove from heat and serve.