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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
45 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pork Loin with Red Wine Gravy

Tasty pork loin that's good with either rice or pasta and green beans.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
  3. Top with onion and celery, and pour wine over all.
  4. Bake in preheated oven for 45 minutes.
  5. When done baking, remove meat from baking dish and place on a serving platter.
  6. Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
  7. Slice meat, and cover with gravy.
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Reviews 
It looks good I think I am going to try it.
16 Jan 11 by member: Seigfried
Excellent - we both enjoyed it.
06 Sep 10 by member: rhonda1964
This was a winner dinner! Everyone in my family loved this, right down to my 3 year old. I added some mushrooms to the recipe and I did have to cook it a little longer, about 15 minutes. I didn't know if the meat was done and didn't want to make anyone sick, I need a meat thermometer. I loved the way my house smelled while it was cooking. Thanks for the great recipe and it was well balanced with carbs, calories, fat, and high in protein!
21 Oct 09 by member: kmaxwell08
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Nutrition summary:

There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.
Calorie break-down: 25% fat, 9% carbs, 66% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
394
 
% Daily Values*
Total Fat
8.26g
11%
Saturated Fat
2.856g
14%
Trans Fat
-
Polyunsaturated Fat
0.866g
Monounsaturated Fat
3.731g
Cholesterol
148mg
49%
Sodium
418mg
18%
Total Carbohydrate
6.74g
2%
Dietary Fiber
0.2g
1%
Sugars
0.94g
Protein
48.36g
Vitamin D
-
Calcium
30mg
2%
Iron
3.45mg
19%
Potassium
1010mg
21%
Vitamin A
6mcg
1%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
20%
of RDI*
(394 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (25%)
 
Protein (66%)
* Based on a RDI of 2000 calories

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