Prep Time: 15 mins
Cook Time: 45 mins
Rating:
fatsecret members overall average rating
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Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
583 members have added this recipe to their cookbook.
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average member rating
for Calorie Count :
not yet rated.
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on Calorie Count :
| Pork Products |
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Favorable
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| Alcohol |
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OK
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| Sauces and Gravies |
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Favorable
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| Spices and Herbs |
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Favorable
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| Vegetables and Vegetable Products |
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Favorable
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| food groups ordered by calorie contribution to recipe. |
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Nutrition summary:
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There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy. |
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Calorie break-down: 25% fat, 9% carbs, 66% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 74
Calories 394
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| % Daily Values* |
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Total Fat
8.26g
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13% |
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Saturated Fat
2.856g
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14% |
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Polyunsaturated Fat
0.866g
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Monounsaturated Fat
3.731g
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Cholesterol
148mg
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49% |
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Sodium
418mg
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17% |
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Potassium
1010mg
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Total Carbohydrate
6.74g
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2% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.94g
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Protein
48.36g
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| Vitamin A
1% |
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Vitamin C
4% |
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| Calcium
3% |
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Iron
19% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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20%
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of RDI*
(394 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (25%)
Protein (66%)
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* Based on a RDI of 2000 calories
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did you know?
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12 other members have added this recipe to their cookbook for Calorie Count.
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