Poached Eggs with Vinegar

Ingredients

• 4 large eggs
• 1 tsp salt
• 2 tbsps white vinegar

Directions

1. Bring to a boil enough water to inch up the side of a large, deep skillet.
2. Add the vinegar and salt, and bring to a bare simmer.
3. Break the eggs, one at a time, into saucer or small bowl and slip them into the water.
4. Poach the eggs over low heat until the whites are firm, 2-3 minutes.
5. Remove the eggs with a slotted spoon.
6. Serve immediately with or without Hollandaise sauce.