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Yields:
8 servings
Meal Type:
Desserts
Rating:
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Peanut Butter Pie

A creamy, semi-healthy peanut butter pie.

Ingredients

Directions

  1. Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
  2. Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
  3. Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
  4. Prepare pudding mix with milk. Beat it into cream cheese mixture.
  5. Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
  6. Serve with a blob of frozen whipped topping on top if desired.
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Nutrition summary:

There are 322 calories in 1 serving of Peanut Butter Pie.
Calorie break-down: 47% fat, 31% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 157
Calories 322
 
% Daily Values*
Total Fat 17.46g 27%
  Saturated Fat 5.28g 26%
  Polyunsaturated Fat 4.511g  
  Monounsaturated Fat 7.36g  
Cholesterol 30mg 10%
Sodium 450mg 19%
Potassium 448mg  
Total Carbohydrate 26.14g 9%
  Dietary Fiber 2.3g 9%
  Sugars 12.1g  
Protein 18.28g  
 
Vitamin A 7% Vitamin C 1%
Calcium 15% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(322 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (47%)
 
Protein (22%)
Carbohydrates, 26.14g (31%) Fat, 17.46g (47%) Protein, 18.28g (22%)
* Based on a RDI of 2000 calories