fatsecret members overall average rating
These awesome cups taste just like peanut butter ice cream.
- Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
- Spoon in muffin tin with cupcake papers.
- Drizzle with chocolate syrup.
- Freeze for 6-8 hours.
845 members have added this recipe to their cookbook.
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