Prep Time: 30 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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A light, practically fat free heavenly dessert.
Ingredients
Directions
- Butter and sugar ramekins.
- Set aside and pre-heat oven to 350 °F (175 °C).
- Put peeled and stoned peaches in blender. Puree, add ginger and sugar.
- Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree.
- Pour into ramekins and set on a baking sheet or baking stone.
- Bake for 15-20 minutes until puffed and golden.
- Dust with powdered sugar and serve immediately.
- Note: try it with other fruits like strawberries as well.
926 members have added this recipe to their cookbook.
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Average Member Rating
for Weight Watchers :
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on Weight Watchers :
| Sweets |
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Moderation*
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| Fresh Fruit |
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Favorable*
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| Eggs and Egg Substitutes |
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Moderation*
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| Butter and Cream |
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Unfavorable*
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| Spices and Herbs |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
I can't seem to edit this recipe. The powdered sugar goes in the egg whites and the regular granulated sugar goes into the peach puree. Sorry.
14 Jun 09 by member: glamah
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This was fabulous! Light with just enough sweet! Well worth 48 calories, I think I'll have 2!
20 Sep 09 by member: SunBthr
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I love it!!! Light and sweet and only 48 calories!! Great recipe!
09 Oct 10 by member: mokinac
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I thought this was light and sweet enough, but my 10-year-old kids weren't very impressed. Clearly this is more of a grownup dessert!
04 Feb 11 by member: MikiMidwest
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My first souffle - really light and tastes wonderful
29 May 11 by member: lcs60
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not allowed to have sugar or the peaches on induction
06 Jun 11 by member: skippy115
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Weight Watchers