Prep Time: 15 mins
Cook Time: 40 mins
Rating:
fatsecret members overall average rating
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Sensational and easy crisp dessert that will top off a great meal.
Ingredients
Directions
- Put three cups of peaches in the bottom of a 10x6 inch pan or 8x8 inch baking pan.
- In a large bowl, mix the brown sugar, flour, oatmeal and cinnamon. Then, using an electric mixer cut the soft butter evenly into the dry ingredients.
- Sprinkle the mixture evenly over the fruit. If you prefer more topping, you can make two thin layers of fruit with two layers of topping.
- Bake at 375 °F (190 °C) around 40 minutes to 45 minutes, or until the top is slightly browned. The fruit should feel tender when you test with a toothpick.
- Note: you can use any fruit besides peaches like apples, pears, blueberries, blackberries or fresh plums. Based on a Joan Lunden recipe.
86 members have added this recipe to their cookbook.
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 Reviews
Made this today, but used whole wheat flour instead of white all-purpose. A bit more "earthy" tasting, but not that bad.
12 Oct 15 by member: joanjett83
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Very delicious recipe for your free day when you want something warm and sweet from the oven. Also is fantastic with a blend of blueberries and peaches.
05 Jan 12 by member: hrrcnmolly
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This is delicious! Loved it!
23 Oct 11 by member: Queenwiggles
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It sounds great, but to many carbs for the Ideal Protein diet. It would have to be eaten on your cheat day.
28 Aug 11 by member: chofeldt
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Sounds delicious, but far too many carbohydrates to be good for a diabetic.
21 Aug 11 by member: pattayo
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Nutrition summary:
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There are 156 calories in 1 serving of Peach Crisp. |
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Calorie break-down: 31% fat, 64% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
156
% Daily Values*
Total Fat
5.67g
7%
Saturated Fat
3.319g
17%
Trans Fat
0g
Polyunsaturated Fat
0.382g
Monounsaturated Fat
1.482g
Cholesterol
14mg
5%
Sodium
6mg
0%
Total Carbohydrate
25.91g
9%
Dietary Fiber
1.7g
6%
Sugars
16.65g
Protein
1.86g
Vitamin D
-
Calcium
21mg
2%
Iron
0.84mg
5%
Potassium
161mg
3%
Vitamin A
52mcg
6%
Vitamin C
3.9mg
4%
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8%
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of RDI*
(156 calories)
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Calorie Breakdown:
Carbohydrate (64%)
Fat (31%)
Protein (5%)
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* Based on a RDI of 2000 calories
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