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Yields:
5 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pasta Primavera Alfredo

Delicious pasta dish with broccoli and carrots.

Ingredients

Directions

  1. Place cream cheese, milk, parmesan cheese and butter in small saucepan; cook on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  2. Add pepper, garlic powder and nutmeg; stir until well blended.
  3. Meanwhile, add vegetables and pasta to 2 1/2 qt. boiling water in large saucepan; cook 3 minutes. Drain.
  4. Toss pasta mixture with cream cheese mixture.
  5. Note: based on a recipe from Kraft Philadelphia.
215 members have added this recipe to their cookbook.
 

Reviews 
I modified this just a little bit. I used fresh garlic insead of garlic salt, I added Sweet red pepper, red onions and yellow pepper. Overall this dish was very tasty!
16 Jan 12 by member: TMJaco

     
 

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Nutrition summary:

There are 410 calories in 1 serving of Pasta Primavera Alfredo.
Calorie break-down: 32% fat, 52% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
410
 
% Daily Values*
Total Fat
14.73g
19%
Saturated Fat
4.84g
24%
Trans Fat
0.16g
Polyunsaturated Fat
3.329g
Monounsaturated Fat
2.524g
Cholesterol
27mg
9%
Sodium
792mg
34%
Total Carbohydrate
53.05g
19%
Dietary Fiber
4.3g
15%
Sugars
5.88g
Protein
16.47g
Vitamin D
-
Calcium
39mg
3%
Iron
2.27mg
13%
Potassium
202mg
4%
Vitamin A
320mcg
36%
Vitamin C
34mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
20%
of RDI*
(410 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (32%)
 
Protein (16%)
* Based on a RDI of 2000 calories

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