Add to my cookbook
Add to food diary
4 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Open-Faced Turkey Burgers

Turkey burger on top of a portabella mushroom with salad.



  1. Take turkey and make 4 1/4 pound burgers and either grill them or fry in pan.
  2. Take 4 portabella heads and bake them or grill them until tender.
  3. Make salad with the vegetables, toss in olive oil and vinegar.
  4. Put burgers on top of mushroom heads and add a slice of cheese on top. put back into oven until cheese is melted.
  5. Take out of oven and put on to plates.
  6. Add salad to the top of the burgers.
  7. Serve and enjoy.
68 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Very filling and delicious!
11 Apr 11 by member: jetuliau


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

1-5 Net Carbs Recipes 300-400 Calorie Recipes Burger Main Dish Recipes Ground Turkey Recipes

Other Related Recipes

These turkey muffins provide a Mexican kick.
Adding the moistened bread crumbs make these burgers juicy and delicious.
A quick throw together sauce for pasta.
A traditional lasagna recipe with a turkey meat sauce.
A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
You can make this recipe many different ways. Change the pasta, the sauce and the cheeses to your own tastes.

Share Your Recipes!

Nutrition summary:

There are 327 calories in 1 serving of Open-Faced Turkey Burgers.
Calorie break-down: 57% fat, 8% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 184
Calories 327
% Daily Values*
Total Fat 20.5g 32%
  Saturated Fat 7.856g 39%
  Polyunsaturated Fat 3g  
  Monounsaturated Fat 8.097g  
Cholesterol 109mg 36%
Sodium 366mg 15%
Potassium 711mg  
Total Carbohydrate 6.59g 2%
  Dietary Fiber 2g 8%
  Sugars 3.52g  
Protein 28.82g  
Vitamin A 242% Vitamin C 114%
Calcium 102% Iron 49%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(327 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (8%)
Fat (57%)
Protein (35%)
* Based on a RDI of 2000 calories