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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Open-Faced Turkey Burgers

Turkey burger on top of a portabella mushroom with salad.

Ingredients

Directions

  1. Take turkey and make 4 1/4 pound burgers and either grill them or fry in pan.
  2. Take 4 portabella heads and bake them or grill them until tender.
  3. Make salad with the vegetables, toss in olive oil and vinegar.
  4. Put burgers on top of mushroom heads and add a slice of cheese on top. put back into oven until cheese is melted.
  5. Take out of oven and put on to plates.
  6. Add salad to the top of the burgers.
  7. Serve and enjoy.
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Reviews 
Very filling and delicious!
11 Apr 11 by member: jetuliau

     
 

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Nutrition summary:

There are 327 calories in 1 serving of Open-Faced Turkey Burgers.
Calorie break-down: 57% fat, 8% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 184
Calories 327
 
% Daily Values*
Total Fat 20.5g 32%
  Saturated Fat 7.856g 39%
  Polyunsaturated Fat 3g  
  Monounsaturated Fat 8.097g  
Cholesterol 109mg 36%
Sodium 366mg 15%
Potassium 711mg  
Total Carbohydrate 6.59g 2%
  Dietary Fiber 2g 8%
  Sugars 3.52g  
Protein 28.82g  
 
Vitamin A 60% Vitamin C 28%
Calcium 26% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(327 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (57%)
 
Protein (35%)
Carbohydrates, 6.59g (8%) Fat, 20.5g (57%) Protein, 28.82g (35%)
* Based on a RDI of 2000 calories