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Yields:
48 servings
Prep Time:
20 mins
Cook Time:
8 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Oatmeal Scotchies Cookies

A play on oatmeal raisin cookies, replacing the raisins with scotchies (butter scotch chips).

Ingredients

Directions

  1. Heat oven to 350 °F (175 °C).
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
  4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  5. Bake 8 to 10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
  7. Store tightly covered.
91 members have added this recipe to their cookbook.
 

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Reviews 
3 cups of butter? Maybe 3 sticks, right?
22 Sep 10 by member: SlowMoJones
The recipe has been updated. Sorry for the previous typo.
06 Oct 10 by member: ithink2020
Should be 6TBS of butter...
06 Jun 11 by member: ithink2020
Before I try these, could you use unsweetened applesauce in place of the butter? How much butter is really to be used? What about wheat flour?
07 Feb 12 by member: Gram Shape
Way too much fat and sugar
16 Aug 12 by member: leissp
way to much sugar!
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Nutrition summary:

There are 133 calories in 1 serving of Oatmeal Scotchies Cookies.
Calorie break-down: 38% fat, 55% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 51
Calories 133
 
% Daily Values*
Total Fat 5.65g 9%
  Saturated Fat 3.494g 17%
  Polyunsaturated Fat 0.423g  
  Monounsaturated Fat 1.179g  
Cholesterol 19mg 6%
Sodium 61mg 3%
Potassium 63mg  
Total Carbohydrate 18.61g 6%
  Dietary Fiber 1.2g 5%
  Sugars 9.1g  
Protein 2.39g  
 
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(133 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (38%)
 
Protein (7%)
Carbohydrates, 18.61g (55%) Fat, 5.65g (38%) Protein, 2.39g (7%)
* Based on a RDI of 2000 calories