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Yields:
8 servings
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Oatmeal Fruit Cobbler

Oatmeal packets make this a fast recipe to whip up before fruit goes bad.

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. Place peaches in 8 x 8" baking dish or pie plate.
  3. in separate bowl, mix oatmeal packages with walnuts and margarine empty Splenda into mix, mix until some pieces stick together.
  4. Sprinkle over fruit.
  5. Bake for about 30 minutes until brown and bubbly.
  6. Serve with fat free topping (like lite Cool Whip).
118 members have added this recipe to their cookbook.
 

Average Member Rating

for Abs Diet :

Average FatSecret member ranking


       

Can I Have These Foods

on Abs Diet :
Food Group Avg Member Opinion 
Fresh Fruit
Unfavorable*
Breakfast Cereals
Moderation*
Nuts and Nut Products
Favorable*
Sweets
Unfavorable*
Margarine and Spreads
Not OK*
food groups ordered by calorie contribution to recipe.

Reviews 
With all the fruit I'm eating, this will help me use it in a weight watcher great way.
21 Sep 08 by member: lilalu2u
Filter comments for:  all diets  |  Abs Diet

     
 

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Nutrition summary:

There are 69 calories in 1 serving of Oatmeal Fruit Cobbler.
Calorie break-down: 22% fat, 68% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 16
Calories 69
 
% Daily Values*
Total Fat 1.79g 3%
  Saturated Fat 0.234g 1%
  Polyunsaturated Fat 1.053g  
  Monounsaturated Fat 0.337g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 156mg  
Total Carbohydrate 12.54g 4%
  Dietary Fiber 2g 8%
  Sugars 6.5g  
Protein 1.94g  
 
Vitamin A 10% Vitamin C 18%
Calcium 3% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(69 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (22%)
 
Protein (10%)
Carbohydrates, 12.54g (68%) Fat, 1.79g (22%) Protein, 1.94g (10%)
* Based on a RDI of 2000 calories