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Yields:
24 servings
Meal Type:
Breads & Baked Products
Rating:
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Oatmeal Banana Cookies

With very little oil, these cookies are moist, delicious and very filling.

Ingredients

Directions

  1. Mash bananas, add other ingredients, stir well. (Chopped nuts can be added if desired).
  2. Drop about 3 tablespoons of mixture on cookie sheet treated with a light spray of cooking spray like Pam or covered with parchment paper.
  3. Flatten with back of spoon to make patty approximately 1/2" thick.
  4. Bake at 350 °F (175 °C) for about 13-16 minutes, until cookies start to brown.
  5. Carefully remove from pan with spatula and let cool on paper towel.
  6. After cool, you can wrap in cling film and freeze.
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by: SharonEsq
Kids will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
by: amryk
Quite simply the best cookies in the world - certainly not diet food.
The most sinfully half-healthy delicious cookies ever.
Quick and easy sugar cookies.
Something like a Waldorf salad , but way better, and better for you. Enjoy anytime as a snack or side salad.
by: mrsch
A very simple salad with great crunchiness and flavor.

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Nutrition summary:

There are 114 calories in 1 serving of Oatmeal Banana Cookies.
Calorie break-down: 37% fat, 53% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 44
Calories 114
 
% Daily Values*
Total Fat 4.9g 8%
  Saturated Fat 0.557g 3%
  Polyunsaturated Fat 2.548g  
  Monounsaturated Fat 1.51g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 139mg  
Total Carbohydrate 15.72g 5%
  Dietary Fiber 2.8g 11%
  Sugars 3.87g  
Protein 3.1g  
 
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (37%)
 
Protein (10%)
Carbohydrates, 15.72g (53%) Fat, 4.9g (37%) Protein, 3.1g (10%)
* Based on a RDI of 2000 calories