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4 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
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Oatmeal Banana Bakes

Oatmeal and banana baked like cookies.



  1. Mash ripe banana in a bowl.
  2. Add remaining ingredients and stir.
  3. Put on baking sheet, in cookie shapes and lightly flatten with a spoon.
  4. Bake at 350 °F (175 °C) for 9 minutes.
  5. Flip them after the 9 minutes, turn the oven off, and let them get a little crunchier in the still warm oven for 5 minutes.
509 members have added this recipe to their cookbook.

Average Member Rating

for Kerry123's own diet :

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Can I Have These Foods

on Kerry123's own diet :
Food Group Avg Member Opinion 
Grains, Pasta and Rice
Fresh Fruit
Eggs and Egg Substitutes
Spices and Herbs
food groups ordered by calorie contribution to recipe.

Great way to kick a sweet craving and still stay within the fat smash first two phases! Good for me when I couldn't eat anymore plain oatmeal.
I made a double batch. I used 1/2 cup of flax seed meal in place of some oatmeal. I also used 3 packets of Stevia instead of Splenda. These were delicious! It reminded me of a banana muffin.
These are tastier right out of the oven, and if you flatten them out good before baking. I had to put them in my toaster oven to crisp them up again the next day, but still very tasty!
12 May 08 by member: skitz600
These are very good! I did cook for an additional 5 minutes after I flipped them and they turned out great! What a great breakfast!
17 May 08 by member: addmalmom
I didn't think these were worth 3 points. They tasted ok, but I will never make them again. 3 points for a little banana oatmeal pancake thing is not a very good use of points.
19 Oct 09 by member: Redelmom
Very tasty! Mine didn't come out crispy though :(...but they tasted very yummy! The only way I got my daughter to eat oatmeal!!!! Awesome!
11 Nov 09 by member: gburgos1113
wasnt really feeling this recipe much it did kill a sweet tooth but i assumed the cookies were goin to be more cruncy i didnt like that doughy taste in the middle...the concept is good tho
20 Jan 10 by member: blily
THIS WAS AWFUL !!!!!! =(
12 Nov 10 by member: frankster83
Ideal for fat smash, especially if you are lookign for new things to do with the oatmeal! I love it.
These were awesome!!! I'm on Phase one of Fat Smash, so I can't have the splenda, so I just added extra cinnamon. I bet they're even better sweet. It reminds me of banana bread, and it definitely helped kill my craving for something bread-like. I also hate oatmeal plain, so these were perfect! I will be making a lot of these!
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Nutrition summary:

There are 196 calories in 1 serving of Oatmeal Banana Bakes.
Calorie break-down: 13% fat, 72% carbs, 15% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 25
Calories 196
% Daily Values*
Total Fat 2.82g 4%
  Saturated Fat 0.511g 3%
  Polyunsaturated Fat 1.014g  
  Monounsaturated Fat 0.861g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 294mg  
Total Carbohydrate 36.45g 12%
  Dietary Fiber 5.2g 21%
  Sugars 6.78g  
Protein 7.84g  
Vitamin A 2% Vitamin C 20%
Calcium 10% Iron 45%
of RDI*
(196 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (72%)
Fat (13%)
Protein (15%)
* Based on a RDI of 2000 calories

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1 other member has added this recipe to their cookbook for Kerry123's own diet.