Nutty Brownies

Ingredients

• 1/2 cup non-dairy sour cream
• 3/4 cup egg substitute
• 1/2 tsp sea salt
• 2 tsps vanilla
• 1/4 cup olive oil
• 3/4 cup ground walnuts
• 1/2 tsp baking powder
• 4 oz chocolate chips
• 1/4 cup cocoa powder
• 5 oz powdered sugar substitute

Directions

1. Heat oven to 350 °F (175 °C). Lightly coat an 8x8" square baking pan with cooking spray.
2. Pulse walnuts in a food processor until finely chopped. Place in a large mixing bowl; add sugar substitute, cocoa powder, baking powder, and salt. Whisk to combine.
3. Whisk egg substitute, sour cream, oil and vanilla together and make a well into the dry ingredients and whisk to combine.
4. Heat the chocolate chips in a small sauce pan on medium-low heat and whisk until melted, about 1 minute. Whisk into the batter.
5. Pour batter into your prepared pan and bake until a toothpick comes out clean. About 20-25 minutes.
6. Cool completely before serving. Makes 16 squares.
7. These can be frozen for a snack at a later time.
8. Source: the South Beach Diet quick and easy cookbook.