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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
45 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Noodleless Lasagna

Faux noodles make this terrific lasagna low carb.

Ingredients

Directions

  1. Wash and cut off both ends of zucchini.
  2. Use a peeler to make thin slices of the zucchini. When you get to the seeds, flip over and peel from other side because the seeds don't like to cooperate!
  3. Brown the ground beef and add sauce.
  4. Mix egg, cottage cheese and parmesan cheese in a medium bowl.
  5. Put down a thin layer of the sauce and meat in the bottom of a 9x9" pan. Make a thin layer of zucchini on top, then a layer of the cheese and egg mixture, followed by a layer of zucchini. Repeat layering until the pan is almost full and the top layer is the sauce and meat mixture.
  6. Spread shredded mozzarella cheese on top.
  7. Bake on 350 °F (175 °C) for 45 minutes.
  8. Let sit for 30 minutes before serving.
418 members have added this recipe to their cookbook.
 

Reviews 
what size jar of pasta sauce? I made it with half of a 28 ounce jar of sauce. The casserole was better the next day when most of the liquid from the zucchini absorbed.
20 Mar 17 by member: donnasampson
I didnt cut it into thin slices since I dont have a peeler but the zucchini still came out nice and a little crunchy. It soaks flavor well.
15 Mar 16 by member: mnhart31
You can also substitute zucchini with eggplant.
26 Jun 11 by member: Expo67
Way excellent!
24 Jan 11 by member: Elb5000
I make a lasagne similar to this but substitue sliced aubergine for the lasagne sheets.
23 May 10 by member: Lizabit
We loved this! My son said I definetly have to make it again!
13 Feb 08 by member: CraftyMom
This was SO good. I reduced the amount of cheese and used fat free cottage cheese. I also added garlic and dill to the meat while it browned. Yummy!!
30 Oct 07 by member: Angel_Fire
sounds good, I'm going to use the "no sugar added" sauce in mine!
29 Aug 07 by member: lorik

     
 

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Nutrition summary:

There are 401 calories in 1 serving of Noodleless Lasagna.
Calorie break-down: 48% fat, 10% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
401
 
% Daily Values*
Total Fat
21.4g
27%
Saturated Fat
11.88g
59%
Trans Fat
0.258g
Polyunsaturated Fat
1.094g
Monounsaturated Fat
6.952g
Cholesterol
134mg
45%
Sodium
958mg
42%
Total Carbohydrate
9.77g
4%
Dietary Fiber
1.5g
5%
Sugars
4.72g
Protein
41.71g
Vitamin D
0mcg
0%
Calcium
496mg
38%
Iron
3mg
17%
Potassium
788mg
17%
Vitamin A
145mcg
16%
Vitamin C
22.9mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
20%
of RDI*
(401 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (48%)
 
Protein (42%)
* Based on a RDI of 2000 calories

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