Prep Time: 10 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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A chicken marsala that's tantalizingly good.
Ingredients
Directions
- Sprinkle chicken with salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat.
- Add chicken and cook through, about 3 minutes on each side.
- Transfer chicken to a platter and keep warm.
- Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
- Sprinkle mushrooms with flour, stirring to blend. Add the marsala and broth; bring to a boil.
- Cook, stirring occasionally, until sauce thickens, about 3 minutes.
- Spoon sauce over chicken.
651 members have added this recipe to their cookbook.
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 Reviews
Nice meal and looks delicious!
08 Dec 22 by member: Izaiah Hunter
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Cooked in 2 slices of bacon before cooking up the mushrooms. And added about 1/4c. Half and half to make a cream sauce. Garnished with green onions. YUMMY!!! Will be taking some to work for the next 2 nights.
25 Sep 16 by member: krissyshea
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100x thank you! We made this the other night and it was absolutely what I wanted. The flour is little iffy, but it definitely work substituting heavy cream.
14 Oct 13 by member: joeybaghodoughnuts1
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It was wonderful! I used chicken tenderloins & I added a bit of chopped sun dried tomatoes.
30 Jan 12 by member: Fitn50
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Very nice! Loved it!
15 Jan 12 by member: LesRoberts
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I would try it with more mushrooms and possibly some more spices like cayenne pepper.
03 Jan 12 by member: MommyYvonne
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4 points/serving, 4 servings/recipe
03 Jan 12 by member: dasboot
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How much is 1 serving?
16 Dec 11 by member: zufritto
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Carb wise, yes you could have on induction phase, however, flour is not allowed. I would saute the mushrooms in butter flavored non stick spray,the marsala wine then add about 2 to 3 tablespoons of heavy cream. Simmer until thickened and then spoon sauce over chicken.
26 Jan 10 by member: Quigley
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Nutrition summary:
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There are 168 calories in 1 serving of Mushroom Chicken Marsala. |
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Calorie break-down: 21% fat, 9% carbs, 69% protein. |
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Nutrition Facts
Amount Per Serving
Calories
168
% Daily Values*
Total Fat
3.8g
5%
Saturated Fat
0.708g
4%
Trans Fat
0.028g
Polyunsaturated Fat
0.621g
Monounsaturated Fat
1.986g
Cholesterol
66mg
22%
Sodium
492mg
21%
Total Carbohydrate
3.72g
1%
Dietary Fiber
0.5g
2%
Sugars
0.84g
Protein
27.76g
Vitamin D
1mcg
4%
Calcium
18mg
1%
Iron
1.2mg
7%
Potassium
431mg
9%
Vitamin A
7mcg
1%
Vitamin C
2.2mg
2%
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8%
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of RDI*
(168 calories)
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Calorie Breakdown:
Carbohydrate (10%)
Fat (21%)
Protein (69%)
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* Based on a RDI of 2000 calories
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