Mixed Vegetable Soup

Ingredients

• 2 tbsps olive oil
• 2 large carrots, chopped
• 2 stalks large celery, chopped
• 1 large onion, chopped
• 43 1/2 fl oz chicken broth
• 3 cans diced tomatoes
• 1 medium potato, chopped
• 1 large zucchini, chopped
• 2 cups sliced yellow squash
• 8 oz mushrooms, chopped
• 1/2 head medium cabbage, shredded
• 1 packet onion soup
• 2 cups water
• 2 cloves garlic

Directions

1. Heat the olive oil in a large stock pot over medium heat.
2. Add the carrots, celery, and onion until tender. Add the garlic and sauté until fragrant.
3. Add the chicken stock (low fat if available) and tomatoes. Bring to a boil.
4. Add the potato, zucchini, yellow squash, mushrooms, and cabbage.
5. Reduce heat, simmer, and serve!