Mixed Roasted Vegetables

Ingredients

• 2 dashes pepper
• 2 tsps leaves thyme
• 1 tsp salt
• 1/3 cup olive oil
• 4 large carrots, chunks
• 2 stalks large celery, chunks
• 2 unpeeled eggplant
• 1 large onion, chunks
• 2 large green pepper, chunks
• 2 large red peppers
• 1 can diced tomatoes, no salt

Directions

1. Chop all ingredients.
2. Mix together with spice and oil.
3. Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
4. Gently lift and turn vegetables as they roast so that they don't get too dry on top.
5. Note: you can use oregano instead of thyme if you prefer.