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1 serving
Prep Time:
20 mins
Cook Time:
5 mins
Meal Types:
Main Dishes
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Mini Spinach & Ricotta Pizzas

A yummy meal that requires minimal effort and is ready in no time.



  1. Cut pitta in half and place on a baking tray covered with aluminum foil.
  2. Pre-heat oven to 400 °F (200 °C).
  3. Peel and crush the garlic, then mix in a bowl with half the ricotta, oregano and pepper. Season with pepper (and salt if you wish).
  4. Spread the mixture on the pitta breads, then top with chopped spinach.
  5. Finally, crumble the remaining ricotta cheese over the top.
  6. Place in oven for about 5 minutes, and remove when cheese starts to brown.
  7. Eat straight away for maximum enjoyment!
  8. Note: I prefer to use 2 mini-pittas, but I've written this recipe for a normal-sized pitta because it's easier to find in the supermarket.
520 members have added this recipe to their cookbook.

Average Member Rating

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I actually substituted fresh basil for the spinach because I forgot the spinach at the supermarket this morning. I also added a small amount of reduced fat shredded mozzarella and at 1/2 the recommended portion with a salad on the side. It was so yummy and filling. Thanks for the great idea. I am going to share this with my friends at work who are always looking to make quick healthy meals during their work day.
16 Jan 11 by member: Mattsmom413
This makes for a great filling lunch or simple dinner. I used used trader joe's fat free ricotta (1/3 cup) and trader joe's 6" whole wheat pita (80 cals each). You can either split them in half and do two pizzas that way or use 2 separate pitas for a few more calories. I also added an once of part skim mozz to the top. I do want to experiment with more seasoning, though!
22 Jun 11 by member: gnat824
I'm not a ricotta fan so I substituted the ricotta for less than half a hand full of shredded mozzarella. Mixed it in with the spices and cut it up along with the spinach. I put it on top of the pita and added a few pieces of mozzarella from a ball. Turned out amazing. Its fast and easy but best of all it taste amazing!
25 Oct 11 by member: ScarlettSoup
not too tasty the spinach and ricotta.
19 Sep 12 by member: d4da
I do not know the nutritional facts..
28 Dec 12 by member: osusanna5
I am going to try this dish to make next Thursday
28 Jan 15 by member: Dana Burnette
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Nutrition summary:

There are 294 calories in 1 serving of Mini Spinach & Ricotta Pizzas.
Calorie break-down: 24% fat, 51% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 76
Calories 294
% Daily Values*
Total Fat 8.49g 13%
  Saturated Fat 4.27g 21%
  Polyunsaturated Fat 0.666g  
  Monounsaturated Fat 1.835g  
Cholesterol 25mg 8%
Sodium 928mg 39%
Potassium 673mg  
Total Carbohydrate 40.96g 14%
  Dietary Fiber 11.5g 46%
  Sugars 2.22g  
Protein 19.85g  
Vitamin A 1% Vitamin C 10%
Calcium 54% Iron 32%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(294 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (51%)
Fat (24%)
Protein (25%)
* Based on a RDI of 2000 calories

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11 other members have added this recipe to their cookbook for Calorie Count.