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8 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Types:
Main Dishes
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Mexican Meatloaf

A tasty low carb Mexican flavored meatloaf.



  1. Pre-heat oven to 400° F (200° C). In a large bowl, mix the ground beef, egg beaters and spices together.
  2. Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
  3. Sprinkle with half of the cheese and half of the green chili peppers.
  4. Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
  5. Carefully unfold the waxed paper from the meatloaf and remove.
  6. Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
  7. Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
  8. Bake in oven at 400° F for 45 to 60 minutes.
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I made this for my birthday dinner. It was good, but I think next time I need to add more of the spices listed. It was kinda bland and just tasted like regular old meatloaf.
19 Sep 12 by member: angiekae68
Delish. Added some extra mexican style spices.
30 Jan 13 by member: almcg
Not Paleo, has dairy. Paleo would use real egg.
20 May 14 by member: SWOFWP
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Nutrition summary:

There are 345 calories in 1 serving of Mexican Meatloaf.
Calorie break-down: 56% fat, 3% carbs, 41% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 190
Calories 345
% Daily Values*
Total Fat 21.13g 33%
  Saturated Fat 8.882g 44%
  Polyunsaturated Fat 0.595g  
  Monounsaturated Fat 7.516g  
Cholesterol 113mg 38%
Sodium 1145mg 48%
Potassium 427mg  
Total Carbohydrate 2.66g 1%
  Dietary Fiber 0.4g 2%
  Sugars 0.51g  
Protein 34.91g  
Vitamin A 53% Vitamin C 179%
Calcium 39% Iron 157%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(345 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (56%)
Protein (41%)
* Based on a RDI of 2000 calories