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Yields:
8 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mexican Meatloaf

A tasty low carb Mexican flavored meatloaf.

Ingredients

Directions

  1. Pre-heat oven to 400° F (200° C). In a large bowl, mix the ground beef, egg beaters and spices together.
  2. Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
  3. Sprinkle with half of the cheese and half of the green chili peppers.
  4. Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
  5. Carefully unfold the waxed paper from the meatloaf and remove.
  6. Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
  7. Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
  8. Bake in oven at 400° F for 45 to 60 minutes.
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Reviews 
I used a sprinkling of the low sodium taco seasoning instead of all the individual seasonings. It turned out great. I liked it better without the sour cream.
05 Dec 10 by member: MaryO102607
Was yummy! thank you!! :D
22 Nov 10 by member: NineInchGirl
Sounds really good. Will have to try it.
10 Oct 10 by member: CShell123
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Nutrition summary:

There are 345 calories in 1 serving of Mexican Meatloaf.
Calorie break-down: 56% fat, 3% carbs, 41% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
345
 
% Daily Values*
Total Fat
21.13g
27%
Saturated Fat
8.882g
44%
Trans Fat
0g
Polyunsaturated Fat
0.595g
Monounsaturated Fat
7.516g
Cholesterol
113mg
38%
Sodium
1145mg
50%
Total Carbohydrate
2.66g
1%
Dietary Fiber
0.4g
1%
Sugars
0.51g
Protein
34.91g
Vitamin D
-
Calcium
35mg
3%
Iron
3.27mg
18%
Potassium
427mg
9%
Vitamin A
2mcg
0%
Vitamin C
13.4mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(345 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (56%)
 
Protein (41%)
* Based on a RDI of 2000 calories

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