if you don't have fresh or sundried tomatoes, check your pantry for tomato paste. carmelize the paste in the pan before adding the water for additional flavor.
if you don't like rosemary, try basil. my mom always grows tons and then blends the leaves with a little bit of olive oil before packing it in resealable bags and freezing. i just break off about an inch long chunk and drop it in the pot right before serving. i would use much less oil for sauteeing (in a green pan to save calories too) if i were to add my frozen basil.
21 Sep 09 by member: innerskinny63
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