Mashed Red Potatoes

Ingredients

• 4 oz cream cheese
• 1/4 cup butter
• 1 tsp pepper
• 1 1/2 tbsps salt
• 1/2 cup chopped onion
• 7 cups diced red potatoes

Directions

1. In large Dutch oven, combine quartered potatoes, 1 tablespoon salt and onion; add water to cover.
2. Bring to a boil over high heat; reduce heat and simmer for 10-12 minutes or until tender. Drain well.
3. Add remaining salt, cream cheese, butter and a dash of pepper. Mash together.
4. Note: based on recipe from Paula Deen.