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Yields:
3 servings
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mashed Cauliflower with Garlic

A great substitute for mashed potatoes.

Ingredients

Directions

  1. Steam cauliflower with half of the broth in the steaming water, the garlic in the steamer and the oil drizzled on top while steaming.
  2. After steaming for 15-20 minutes, strain and mash with potato masher.
  3. Add the rest of the broth and simmer over medium heat until some of it reduces.
  4. Add salt and pepper to taste.
343 members have added this recipe to their cookbook.
 

Average Member Rating

for Herbalife :

not yet rated.


       

Can I Have These Foods

on Herbalife :
Food Group Avg Member Opinion 
Oils
Unfavorable*
Vegetables and Vegetable Products
Favorable*
Spices and Herbs
Moderation*
Soup
Moderation*
food groups ordered by calorie contribution to recipe.

Reviews 
Yum yum....I ate it everyday the first week of Phase 1.
So good even my non-dieting husband raves about it.
24 Jul 07 by member: graygranny
will have to try. different from the other cauliflower mash recipe i have thanks.
29 Mar 08 by member: cathleen7182
love this receipe!!
23 Jul 10 by member: kristi e
I zipped this up a little by adding sun dried tomatoes. The added flavor and color was wonderful
26 Oct 10 by member: sacketts
I thought this recipe was very good. Nice flavor. And nice to know how healthy it was.
11 Jun 12 by member: petuniak
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Nutrition summary:

There are 162 calories in 1 serving of Mashed Cauliflower with Garlic.
Calorie break-down: 47% fat, 39% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 85
Calories 162
 
% Daily Values*
Total Fat 9.46g 15%
  Saturated Fat 1.379g 7%
  Polyunsaturated Fat 1.285g  
  Monounsaturated Fat 6.668g  
Cholesterol 0mg 0%
Sodium 1900mg 79%
Potassium 891mg  
Total Carbohydrate 17.36g 6%
  Dietary Fiber 7.6g 30%
  Sugars 6.75g  
Protein 6.22g  
 
Vitamin A 1% Vitamin C 218%
Calcium 8% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(162 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (47%)
 
Protein (14%)
Carbohydrates, 17.36g (39%) Fat, 9.46g (47%) Protein, 6.22g (14%)
* Based on a RDI of 2000 calories