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Yields:
6 servings
Prep Time:
12 mins
Cook Time:
7 mins
Meal Types:
Appetizers
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Marinated Jalapenos

Roasted jalapenos marinated in a soy and rice wine vinegar mixture.

Ingredients

Directions

  1. Roast 12 fresh jalapeno peppers under the broiler or on a grill until the skin is blackened, about 5-7 minutes.
  2. Put roasted peppers in a bowl and cover with plastic wrap and let them sweat for 10 minutes.
  3. Peel the skin off the peppers. Lightly coat your hands with oil or wear gloves to peel the peppers.
  4. Put peeled peppers in a jar and add the liquid ingredients.
  5. Store in the refrigerator.
13 members have added this recipe to their cookbook.
 

Reviews 
We love hot jalapenos. These are my family's pickle of choice.
08 Nov 14 by member: imunderhill

     
 

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Nutrition summary:

There are 27 calories in 1 serving of Marinated Jalapenos.
Calorie break-down: 6% fat, 71% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
0.17g
0%
Saturated Fat
0.017g
0%
Trans Fat
-
Polyunsaturated Fat
0.089g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
716mg
31%
Total Carbohydrate
4.32g
2%
Dietary Fiber
0.8g
3%
Sugars
2.64g
Protein
1.38g
Vitamin D
-
Calcium
3mg
0%
Iron
0.2mg
1%
Potassium
60mg
1%
Vitamin A
11mcg
1%
Vitamin C
12.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (6%)
 
Protein (23%)
* Based on a RDI of 2000 calories

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