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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Low Fat Mini Cherry Cheesecakes

Sensational cheesecakes with cherries that will light up any dessert table.

Ingredients

Directions

  1. Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
  2. In a small bowl, combine graham cracker crumbs and butter, mix well.
  3. Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
  4. In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
  5. Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
  6. Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
  7. Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
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Reviews 
I will substitute splenda for the sugar which slashed the calories but none of the taste--then I can eat 2 and feel extravagant.
31 Oct 11 by member: bonrat
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Nutrition summary:

There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes.
Calorie break-down: 36% fat, 54% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 42
Calories 116
 
% Daily Values*
Total Fat 4.63g 7%
  Saturated Fat 2.648g 13%
  Polyunsaturated Fat 0.351g  
  Monounsaturated Fat 1.315g  
Cholesterol 12mg 4%
Sodium 104mg 4%
Potassium 70mg  
Total Carbohydrate 15.61g 5%
  Dietary Fiber 0.4g 2%
  Sugars 11.71g  
Protein 3.07g  
 
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (36%)
 
Protein (10%)
Carbohydrates, 15.61g (54%) Fat, 4.63g (36%) Protein, 3.07g (10%)
* Based on a RDI of 2000 calories