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12 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
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Low Fat Mini Cherry Cheesecakes

Sensational cheesecakes with cherries that will light up any dessert table.



  1. Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
  2. In a small bowl, combine graham cracker crumbs and butter, mix well.
  3. Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
  4. In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
  5. Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
  6. Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
  7. Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
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I will substitute splenda for the sugar which slashed the calories but none of the taste--then I can eat 2 and feel extravagant.
31 Oct 11 by member: bonrat
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Nutrition summary:

There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes.
Calorie break-down: 36% fat, 54% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 42
Calories 116
% Daily Values*
Total Fat 4.63g 7%
  Saturated Fat 2.648g 13%
  Polyunsaturated Fat 0.351g  
  Monounsaturated Fat 1.315g  
Cholesterol 12mg 4%
Sodium 104mg 4%
Potassium 70mg  
Total Carbohydrate 15.61g 5%
  Dietary Fiber 0.4g 2%
  Sugars 11.71g  
Protein 3.07g  
Vitamin A 53% Vitamin C 45%
Calcium 31% Iron 31%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (53%)
Fat (36%)
Protein (11%)
* Based on a RDI of 2000 calories