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Little Liter Deviled Eggs
These deviled eggs make a nice treat that's high in protein.
- Boil eggs.
- Slice eggs in half long ways.
- Carefully remove egg yolks.
- Mix egg yolks, sweet pickle relish, light mayonnaise, dijon and yellow mustard in a small mixing bowl.
- Spoon mixture into egg halves. Garnish.
- Let sit in fridge for 2 hours.
- Note: garnish as you please, both paprika and parsley are nice.
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