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Yields:
16 servings
Prep Time:
20 mins
Cook Time:
10 mins
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Little Liter Deviled Eggs

These deviled eggs make a nice treat that's high in protein.

Ingredients

Directions

  1. Boil eggs.
  2. Slice eggs in half long ways.
  3. Carefully remove egg yolks.
  4. Mix egg yolks, sweet pickle relish, light mayonnaise, dijon and yellow mustard in a small mixing bowl.
  5. Spoon mixture into egg halves. Garnish.
  6. Let sit in fridge for 2 hours.
  7. Note: garnish as you please, both paprika and parsley are nice.
316 members have added this recipe to their cookbook.
 

Average Member Rating

for Mayo Clinic Plan :

Average FatSecret member ranking



Reviews 
Each egg half is 42 cal.
27 Jul 12 by member: Blonde613
I love Deviled Eggs!
06 Aug 12 by member: Shayndudley
Excellent
07 Oct 12 by member: bugcakes
looking forward to preparing this dish!
18 Nov 12 by member: firerymoses
Need to use Sugar free sweet relish and whole fat mayonnaise.
02 Oct 13 by member: easwann
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Nutrition summary:

There are 43 calories in 1 serving of Little Liter Deviled Eggs.
Calorie break-down: 63% fat, 7% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 26
Calories 42
 
% Daily Values*
Total Fat 2.89g 4%
  Saturated Fat 0.849g 4%
  Polyunsaturated Fat 0.482g  
  Monounsaturated Fat 1.094g  
Cholesterol 106mg 35%
Sodium 52mg 2%
Potassium 32mg  
Total Carbohydrate 0.71g 0%
  Dietary Fiber 0g 0%
  Sugars 0.44g  
Protein 3.17g  
 
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (63%)
 
Protein (30%)
Carbohydrates, 0.71g (7%) Fat, 2.89g (63%) Protein, 3.17g (30%)
* Based on a RDI of 2000 calories


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1 other member has added this recipe to their cookbook for Mayo Clinic Plan.