Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
|
For use on grilled seafood.
Ingredients
Directions
- Lightly brush on to seafood before grilling.
- Do not let marinade longer than a couple of minutes. The lime will start to whiten the seafood any longer than that.
- Grill seafood. Can drizzle oil on seafood after it's cooked.
- Serving size is per scallop, prawn or shrimp.
2 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Sauces, Condiments & Dressings Recipes
Dairy Free Recipes
Other related recipes
|
Bursting with olive flavor this spread or dip is great on any type of meat or fish and even just on a crusty piece ...
|
|
A tasty alternative to mayonnaise that's great in a lettuce wrap and on a turkey burger.
|
|
Perfect marinade for chicken or beef.
|
|
A reduction made with honey instead of white sugar.
|
|
A terrific marinade for tilapia.
|
|
A tasty all purpose spice widely used to flavor Indian cuisine.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 11 calories in 1 serving of Lime Mint Oil. |
|
Calorie break-down: 92% fat, 8% carbs, 0% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 10
Calories 11
|
| |
| % Daily Values* |
|
Total Fat
1.14g
|
2% |
| |
Saturated Fat
0.109g
|
1% |
| |
Polyunsaturated Fat
0.794g
|
|
| |
Monounsaturated Fat
0.183g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
0mg
|
0% |
|
Potassium
1mg
|
|
|
Total Carbohydrate
0.23g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0.19g
|
|
|
Protein
0.01g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
0% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (8%)
Fat (92%)
Protein (0%)
|
|
* Based on a RDI of 2000 calories
|