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Yields:
6 servings
Meal Type:
Desserts
Rating:
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Lemon Mousse

A heavenly dessert.

Ingredients

Directions

  1. In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
  2. Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
  3. Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
  4. Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
  5. Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.
44 members have added this recipe to their cookbook.
 

Reviews 
I would prefer cream too. This looks very nice though, well done!
09 Nov 07 by member: Walls
Do you use lemon juice from Lemons. Ald so what Kind of Whipped topping are you using. I prefer homemade using Heavy whipping Cream.
18 Oct 07 by member: DMark

     
 

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Nutrition summary:

There are 186 calories in 1 serving of Lemon Mousse.
Calorie break-down: 39% fat, 50% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
186
 
% Daily Values*
Total Fat
8.43g
11%
Saturated Fat
4.192g
21%
Trans Fat
-
Polyunsaturated Fat
0.966g
Monounsaturated Fat
2.712g
Cholesterol
272mg
91%
Sodium
42mg
2%
Total Carbohydrate
24.07g
9%
Dietary Fiber
0.2g
1%
Sugars
20.34g
Protein
5.2g
Vitamin D
1mcg
3%
Calcium
46mg
4%
Iron
0.76mg
4%
Potassium
85mg
2%
Vitamin A
86mcg
10%
Vitamin C
10.6mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(186 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (39%)
 
Protein (11%)
* Based on a RDI of 2000 calories

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