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12 servings
Prep Time:
30 mins
Cook Time:
1 hr 5 mins
Meal Types:
Main Dishes
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An easy to make beef lasagna dish.



  1. Heat oven to 350 °F (175 °C).
  2. In 3-quart saucepan over medium-high heat, brown meat; drain.
  3. Add spaghetti sauce and water; simmer about 10 minutes.
  4. Meanwhile, in medium bowl, stir together cottage cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
  5. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce.
  6. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
  7. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
  8. Let stand 10 minutes before cutting.
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Tastes great and you get FULL on 236 calories. I didn't tell my husband it was diet until after his second helping. I will be cooking this often.
11 Feb 12 by member: skinnycrystal
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Nutrition summary:

There are 236 calories in 1 serving of Lasagna.
Calorie break-down: 30% fat, 31% carbs, 39% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 72
Calories 236
% Daily Values*
Total Fat 8.03g 12%
  Saturated Fat 2.769g 14%
  Polyunsaturated Fat 0.323g  
  Monounsaturated Fat 2.463g  
Cholesterol 74mg 25%
Sodium 475mg 20%
Potassium 195mg  
Total Carbohydrate 18.16g 6%
  Dietary Fiber 2.9g 12%
  Sugars 5.8g  
Protein 23.22g  
Vitamin A 122% Vitamin C 81%
Calcium 334% Iron 107%
of RDI*
(236 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (31%)
Fat (30%)
Protein (39%)
* Based on a RDI of 2000 calories