Add to my cookbook
Add to food diary
Yields:
12 servings
Prep Time:
30 mins
Cook Time:
1 hr 5 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Lasagna

An easy to make beef lasagna dish.

Ingredients

Directions

  1. Heat oven to 350 °F (175 °C).
  2. In 3-quart saucepan over medium-high heat, brown meat; drain.
  3. Add spaghetti sauce and water; simmer about 10 minutes.
  4. Meanwhile, in medium bowl, stir together cottage cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
  5. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce.
  6. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
  7. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
  8. Let stand 10 minutes before cutting.
854 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Tastes great and you get FULL on 236 calories. I didn't tell my husband it was diet until after his second helping. I will be cooking this often.
11 Feb 12 by member: skinnycrystal
<<Previous 11 to 11 of 11

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

5 Point Recipes 200-300 Calorie Recipes Pasta Lunch Recipes Lasagna Recipes

Other Related Recipes

Really fast recipe for a light pasta with tuna with a lemon scent.
A low fat and low sodium version of pasta primavera.
by: aringer2
A low GI salmon pasta salad.
by: etlive
Rotini pasta with tomatoes, cucumber and green peppers.
A low fructose, tasty pasta salad using organic whole wheat gemelli pasta, black beans, and fresh vegetables.
by: thom0991
Pasta salad made with tomatoes, cucumbers and red onion with balsamic vinegar as a base.

Share Your Recipes!

Nutrition summary:

There are 236 calories in 1 serving of Lasagna.
Calorie break-down: 30% fat, 31% carbs, 39% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 72
Calories 236
 
% Daily Values*
Total Fat 8.03g 12%
  Saturated Fat 2.769g 14%
  Polyunsaturated Fat 0.323g  
  Monounsaturated Fat 2.463g  
Cholesterol 74mg 25%
Sodium 475mg 20%
Potassium 195mg  
Total Carbohydrate 18.16g 6%
  Dietary Fiber 2.9g 12%
  Sugars 5.8g  
Protein 23.22g  
 
Vitamin A 10% Vitamin C 7%
Calcium 28% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(236 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (30%)
 
Protein (39%)
Carbohydrates, 18.16g (31%) Fat, 8.03g (30%) Protein, 23.22g (39%)
* Based on a RDI of 2000 calories