Lamb Stir-Fry

Ingredients

• 1/2 tsp cayenne pepper
• 1/4 cup chicken broth
• 1 cup asparagus, chopped
• 1 cup bamboo shoots
• 1 cup chopped broccoli
• 2 medium carrots, sliced
• 1/2 cup slices water chestnuts
• 1 cup whole enoki mushrooms
• 1 1/2 lbs lean lamb (preferably organic)

Directions

1. Heat broth in skillet.
2. Add lamb, the vegetables and the seasonings and cook until tender.