Prep Time: 20 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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If you like flavorful, spicy food this is a quick and easy snack, that's great for parties.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Cook sausage in pan and drain.
- Slice jalapenos open, clean out seeds and membrane.
- Mix sausage and cream cheese together well.
- Stuff jalapeno with mixture.
- Place on foil lined baking sheet, bake for 15-25 minutes (depending on how well you want them cooked).
1005 members have added this recipe to their cookbook.
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average member rating
for Fat Smash Diet (phase 1: detox phase):
not yet rated.
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on Fat Smash Diet (phase 1: detox phase):
| Sausages and Luncheon Meat |
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Not OK*
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| Cheese |
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Not OK*
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| Vegetables and Vegetable Products |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
omg! These were so amazingly good. Thank you so much for submitting this. :)
14 Jul 10 by member: jet76
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O EEMMM GEEE!!! these were the so good I ate 2 (blush) but totally worth it... and believe it or not I was still under my calories for the day!!
Thnk you for sharing
04 Aug 10 by member: Vegas Baby
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These tasted good but for some reason the stuffing wouldn't stay in my pepper. LOL Messy but good. :)
25 Sep 10 by member: Pam14
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These were absolutely amazing! My bf loved them and said they were delicious! Definately will make these again real soon!
22 Oct 10 by member: jessnchris
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Yummalicious! Thank you!
25 Nov 10 by member: Mrs 2290
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Deeeelish! Thanks for sharing. Here in no-mans-land Texas, they make these without the sausage. In place of it, they wrap a piece of bacon (probably have a slice) around it and grill them. Yum! The one you posted is uber deeelish too! Thank you!
01 Apr 11 by member: Emerald17
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Yummmmmmm
If you want a bit more spice, leave a few seeds (depending on how hot you want them) in each pepper. Sometimes, instead of leaving the seeds in the peppers I will just put a few in the mixture prior to stuffing the peppers.
06 Apr 11 by member: weirdangel
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THESE WERE T-RRIFIC! I MADE SOME WRAPPED IN BACON BOTH WITH AND WITHOUT SAUSAGE. GREAT FOR INDUCTION
06 Jun 11 by member: LORRY
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These are great. I've made these twice in the last week.
14 Jun 11 by member: MsJenipher
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I used turkey sausage and 1/3 less fat cream cheese and they were still excellent!!!!
29 Jul 11 by member: shel32
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Fat Smash Diet