Indian Dhal (Lentils)

Ingredients

• 2 tsps cumin seeds
• 1 tsp curry powder
• 2 tsps turmeric
• 1 tsp olive oil
• 4 cups chicken stock
• 2 cloves garlic, crushed
• 10 medium mushrooms, chopped
• 1 medium onion, chopped
• 1 medium green sweet peppers
• 1 cup red lentils

Directions

1. Cover lentils with boiling water and allow to stand for 15 minutes.
2. Heat olive oil in a pan and cook onions and garlic for 2 minutes.
3. Add cumin seeds, turmeric and curry powder. Cook for 2 minutes until fragrant.
4. Add mushrooms and green pepper. Stirfry for a further 2 minutes.
5. Add stock and lentils. Cook over medium heat for 35-45 minutes, or until dhal thickens.
6. Stir frequently to avoid sticking.