Hot and Sour Soup II

Ingredients

• 4 oz portabella mushrooms, sliced
• 1 large egg
• 4 oz boneless pork loin, cooked
• 2 tsps chicken base
• 3 cups water
• 1/4 tsp xanthan gum
• 1 1/2 tsps sambal oelek
• 3 tbsps white wine vinegar
• 1 1/2 stir fry mixed vegetables
• 2 tbsps soy sauce

Directions

1. Mix chicken base with xanthan gum. Add water and soy sauce and mix well.
2. Add remaining ingredients except for egg. Bring to a boil and reduce to a simmer.
3. In a small bowl, scramble the egg and pour it into the soup while stirring in one direction.
4. Let simmer for a few minutes more and enjoy.