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Yields:
10 servings
Meal Types:
Soups
Main Dishes
Lunch
Rating:
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Homemade Chili

Ground beef, ranch beans and tomatoes are the main ingredients in this hearty chili.

Ingredients

Directions

  1. Brown ground beef in large Dutch oven.
  2. Place all ingredients into the Dutch oven.
  3. Bring to a boil, cover and simmer for 1 hour.
53 members have added this recipe to their cookbook.
 

Reviews 
This is the same as my homemade chili but I use an additional bell pepper (red or yellow), and 3 shakes of dried hot red pepper. Serve it with a dollop of low fat sour cream or a tablespoon of shredded sharp cheddar.
06 Sep 21 by member: Celery9494

     
 

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Nutrition summary:

There are 291 calories in 1 serving of Homemade Chili.
Calorie break-down: 19% fat, 45% carbs, 37% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
290
 
% Daily Values*
Total Fat
6.36g
8%
Saturated Fat
2.357g
12%
Trans Fat
0.309g
Polyunsaturated Fat
0.938g
Monounsaturated Fat
2.33g
Cholesterol
56mg
19%
Sodium
1330mg
58%
Total Carbohydrate
34g
12%
Dietary Fiber
9.6g
34%
Sugars
1.66g
Protein
27.88g
Vitamin D
-
Calcium
141mg
11%
Iron
7.17mg
40%
Potassium
1313mg
28%
Vitamin A
119mcg
13%
Vitamin C
35.2mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(290 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (19%)
 
Protein (37%)
* Based on a RDI of 2000 calories

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