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Yields:
12 servings
Cook Time:
10 mins
Meal Types:
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Hard Boiled Eggs

Best way to cook hard boiled eggs ever.

Ingredients

Directions

  1. Place eggs in a saucepan that they just fit into. Vary the number of eggs and size of pan as needed.
  2. Fill pan with water to just cover eggs. Add salt and set pan on burner over medium high heat.
  3. When water starts to boil turn burner off and place lid tightly on pan. Leave pan on warm burner for 20 minutes.
  4. After 20 minutes run cold water in pan to help eggs cool. Once cool put in refrigerator.
  5. Note: recipe from "500 More Low Carb Recipes" by Dana Carpender.
514 members have added this recipe to their cookbook.
 

Average Member Rating

for Herbalife :

Average FatSecret member ranking


       

Can I Have These Foods

on Herbalife :
Food Group Avg Member Opinion 
Eggs and Egg Substitutes
OK*
Spices and Herbs
Moderation*
food groups ordered by calorie contribution to recipe.

Reviews 
2pts
15 May 10 by member: Susie-Q
That is the way I do it. The cold water is important because it keeps the eggs from over-cooking.
28 Jul 10 by member: jmstrange
I place my eggs into a pan filled w/COLD tap water, bring to a roiling boil, turn off the burner, cover pan and let sit for 15 min., I then run them under cold tap water briefly, then refrigerate. Works every time!
09 Nov 10 by member: darlingdeb
One thing I find so I don't have to put a hole in the eggs is this: If I let the eggs come to room temp before placing them in the water, they don't crack.
08 Apr 11 by member: weirdangel
The shells were super easy to peel. I poked a tiny hole at one end of each egg prior to cooking. Love this recipe!
31 Mar 12 by member: lisaissasa
bon appetite !!!
04 Jul 12 by member: say no to fats
It's how I boil eggs too, but I only leave them in the hot water for 18 minutes and I remove the pan from the hot surface...no darkening of the yolks and they are fully cooked.
01 Oct 12 by member: branychick
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Nutrition summary:

There are 74 calories in 1 serving of Hard Boiled Eggs.
Calorie break-down: 63% fat, 2% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 45
Calories 73
 
% Daily Values*
Total Fat 4.97g 8%
  Saturated Fat 1.549g 8%
  Polyunsaturated Fat 0.682g  
  Monounsaturated Fat 1.905g  
Cholesterol 211mg 70%
Sodium 1814mg 76%
Potassium 67mg  
Total Carbohydrate 0.38g 0%
  Dietary Fiber 0g 0%
  Sugars 0.38g  
Protein 6.29g  
 
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(73 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
Carbohydrates, 0.38g (2%) Fat, 4.97g (63%) Protein, 6.29g (35%)
* Based on a RDI of 2000 calories


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3 other members have added this recipe to their cookbook for Herbalife.