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Yields:
10 servings
Meal Type:
Main Dishes
Rating:
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Ground Turkey and Four Bean Chili

Lots of beans and tomatoes...not a lot of oil or grease!

Ingredients

Directions

  1. Sauté onions and garlic in the olive oil in a large stew pot until tender.
  2. Add ground turkey and brown together, add chili powder and cayenne to the browning meat.
  3. Add tomato paste and refried beans and stir until combined.
  4. Add all other ingredients, cans of beans and tomatoes, salt and pepper and other sauces.
  5. Fill one empty can twice full of water and add to the pot.
  6. Stirring frequently, simmer for up to 5 hours for maximum flavor, or enjoy within 30 minutes.
  7. It only gets better the longer you cook it!
66 members have added this recipe to their cookbook.
 

 
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Reviews 
A hearty meal.
14 Apr 07 by member: Bindy
zOMG, this is THE BOMB. As an added bonus, we had tons of leftovers. Yay!
17 Apr 08 by member: Cornflakes
I would eliminate some of the canned tomatoes. The sodium content for one serving is really high.
13 Jul 11 by member: RROCC

     
 

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Nutrition summary:

There are 367 calories in 1 serving of Ground Turkey and Four Bean Chili.
Calorie break-down: 23% fat, 47% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 85
Calories 367
 
% Daily Values*
Total Fat 9.48g 15%
  Saturated Fat 2.478g 12%
  Polyunsaturated Fat 2.546g  
  Monounsaturated Fat 3.288g  
Cholesterol 74mg 25%
Sodium 2018mg 84%
Potassium 1387mg  
Total Carbohydrate 44.1g 15%
  Dietary Fiber 11.6g 46%
  Sugars 6.34g  
Protein 29.2g  
 
Vitamin A 32% Vitamin C 33%
Calcium 12% Iron 36%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(367 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (23%)
 
Protein (30%)
Carbohydrates, 44.1g (47%) Fat, 9.48g (23%) Protein, 29.2g (30%)
* Based on a RDI of 2000 calories