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Yields:
8 servings
Meal Type:
Appetizers
Rating:
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Grilled Stuffed Jalapeno Peppers

Jalapeno peppers stuffed with bacon, Italian sausage and cheddar cheese.

Ingredients

Directions

  1. Pre-heat grill to medium.
  2. Slice peppers in half from tip to stem making sure to only cut through half of the pepper so that it opens like a book. Scrape out seeds and fiber. Wash hands.
  3. Cut bacon in half.
  4. Cook and divide sausage between all of the peppers, put one slice of cheese on each pepper.
  5. Wrap bacon around each pepper. Secure with toothpick.
  6. Grill for 20-25 minutes turning occasionally, until bacon is crisp and peppers are tender.
  7. Note: these can also be baked in a 400 °F (200 °C) oven for 15 to 20 minutes.
24 members have added this recipe to their cookbook.
 

Reviews 
405 Calories with 299 from Fat per serving? What is a serving? I guess with bacon, sausage, and cheddar cheese it isn't a diet recipe. It isn't what I was looking for on this site.
30 Apr 09 by member: sun-tzu

     
 

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Nutrition summary:

There are 405 calories in 1 serving of Grilled Stuffed Jalapeno Peppers.
Calorie break-down: 70% fat, 6% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
405
 
% Daily Values*
Total Fat
33.24g
43%
Saturated Fat
16.106g
81%
Trans Fat
-
Polyunsaturated Fat
1.54g
Monounsaturated Fat
5.284g
Cholesterol
103mg
34%
Sodium
1005mg
44%
Total Carbohydrate
6.74g
2%
Dietary Fiber
1.2g
4%
Sugars
1.67g
Protein
24.89g
Vitamin D
-
Calcium
11mg
1%
Iron
0.83mg
5%
Potassium
236mg
5%
Vitamin A
21mcg
2%
Vitamin C
18.6mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
20%
of RDI*
(405 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (70%)
 
Protein (23%)
* Based on a RDI of 2000 calories

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