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Grilled Stuffed Jalapeno Peppers
Jalapeno peppers stuffed with bacon, Italian sausage and cheddar cheese.
Ingredients
Directions
- Pre-heat grill to medium.
- Slice peppers in half from tip to stem making sure to only cut through half of the pepper so that it opens like a book. Scrape out seeds and fiber. Wash hands.
- Cut bacon in half.
- Cook and divide sausage between all of the peppers, put one slice of cheese on each pepper.
- Wrap bacon around each pepper. Secure with toothpick.
- Grill for 20-25 minutes turning occasionally, until bacon is crisp and peppers are tender.
- Note: these can also be baked in a 400 °F (200 °C) oven for 15 to 20 minutes.
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 Reviews
405 Calories with 299 from Fat per serving? What is a serving? I guess with bacon, sausage, and cheddar cheese it isn't a diet recipe. It isn't what I was looking for on this site.
30 Apr 09 by member: sun-tzu
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Nutrition summary:
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There are 405 calories in 1 serving of Grilled Stuffed Jalapeno Peppers. |
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Calorie break-down: 70% fat, 6% carbs, 24% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 299
Calories 405
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| % Daily Values* |
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Total Fat
33.24g
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51% |
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Saturated Fat
16.106g
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81% |
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Polyunsaturated Fat
1.54g
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Monounsaturated Fat
5.284g
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Cholesterol
103mg
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34% |
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Sodium
1005mg
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42% |
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Potassium
236mg
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Total Carbohydrate
6.74g
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2% |
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Dietary Fiber
1.2g
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5% |
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Sugars
1.67g
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Protein
24.89g
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| Vitamin A
19% |
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Vitamin C
31% |
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| Calcium
46% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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20%
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of RDI*
(405 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (70%)
Protein (24%)
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* Based on a RDI of 2000 calories
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