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Yields:
8 servings
Meal Type:
Appetizers
Rating:
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Grilled Stuffed Jalapeno Peppers

Jalapeno peppers stuffed with bacon, Italian sausage and cheddar cheese.

Ingredients

Directions

  1. Pre-heat grill to medium.
  2. Slice peppers in half from tip to stem making sure to only cut through half of the pepper so that it opens like a book. Scrape out seeds and fiber. Wash hands.
  3. Cut bacon in half.
  4. Cook and divide sausage between all of the peppers, put one slice of cheese on each pepper.
  5. Wrap bacon around each pepper. Secure with toothpick.
  6. Grill for 20-25 minutes turning occasionally, until bacon is crisp and peppers are tender.
  7. Note: these can also be baked in a 400 °F (200 °C) oven for 15 to 20 minutes.
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Reviews 
405 Calories with 299 from Fat per serving? What is a serving? I guess with bacon, sausage, and cheddar cheese it isn't a diet recipe. It isn't what I was looking for on this site.
30 Apr 09 by member: sun-tzu

     
 

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Nutrition summary:

There are 405 calories in 1 serving of Grilled Stuffed Jalapeno Peppers.
Calorie break-down: 70% fat, 6% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 299
Calories 405
 
% Daily Values*
Total Fat 33.24g 51%
  Saturated Fat 16.106g 81%
  Polyunsaturated Fat 1.54g  
  Monounsaturated Fat 5.284g  
Cholesterol 103mg 34%
Sodium 1005mg 42%
Potassium 236mg  
Total Carbohydrate 6.74g 2%
  Dietary Fiber 1.2g 5%
  Sugars 1.67g  
Protein 24.89g  
 
Vitamin A 19% Vitamin C 31%
Calcium 46% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
20%
of RDI*
(405 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (70%)
 
Protein (24%)
Carbohydrates, 6.74g (6%) Fat, 33.24g (70%) Protein, 24.89g (24%)
* Based on a RDI of 2000 calories