Grilled Snapper

Ingredients

• 1 dash pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 lemon yields lemon juice
• 3 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 6 fillets snapper

Directions

1. Mix the olive oil, lemon juice and crushed garlic into a marinade.
2. Marinate the fillets for 10 minutes.
3. Place the fillets on the grill and cook until flesh is crispy, checking regularly.
4. Top with fresh cherry tomatoes.