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Yields:
4 servings
Meal Type:
Side Dishes
Rating:
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Grilled Mediterranean Vegetables

Marinated grilled vegetables on the grill.

Ingredients

Directions

  1. Wash mushrooms, peel and slice zucchini and eggplant into long strips.
  2. Marinate at least 2 hours in the low fat Italian dressing.
  3. Grill on charcoal or gas grill until brown.
  4. Note: mushrooms should be placed on skewers for ease of grilling.
45 members have added this recipe to their cookbook.
 

Reviews 
mushrooms are unsuitable due to allergy.
15 Jul 07 by member: xoloriib

     
 

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Nutrition summary:

There are 86 calories in 1 serving of Grilled Mediterranean Vegetables.
Calorie break-down: 40% fat, 49% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
0.34g
2%
Trans Fat
-
Polyunsaturated Fat
1.185g
Monounsaturated Fat
1.339g
Cholesterol
4mg
1%
Sodium
828mg
36%
Total Carbohydrate
11.7g
4%
Dietary Fiber
4.7g
17%
Sugars
6.66g
Protein
2.78g
Vitamin D
0mcg
3%
Calcium
24mg
2%
Iron
0.96mg
5%
Potassium
519mg
11%
Vitamin A
7mcg
1%
Vitamin C
11.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(86 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (40%)
 
Protein (12%)
* Based on a RDI of 2000 calories

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