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4 servings
Meal Type:
Side Dishes
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Grilled Mediterranean Vegetables

Marinated grilled vegetables on the grill.



  1. Wash mushrooms, peel and slice zucchini and eggplant into long strips.
  2. Marinate at least 2 hours in the low fat Italian dressing.
  3. Grill on charcoal or gas grill until brown.
  4. Note: mushrooms should be placed on skewers for ease of grilling.
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mushrooms are unsuitable due to allergy.
15 Jul 07 by member: xoloriib


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Nutrition summary:

There are 86 calories in 1 serving of Grilled Mediterranean Vegetables.
Calorie break-down: 40% fat, 49% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 38
Calories 86
% Daily Values*
Total Fat 4.22g 6%
  Saturated Fat 0.34g 2%
  Polyunsaturated Fat 1.185g  
  Monounsaturated Fat 1.339g  
Cholesterol 4mg 1%
Sodium 828mg 34%
Potassium 519mg  
Total Carbohydrate 11.7g 4%
  Dietary Fiber 4.7g 19%
  Sugars 6.66g  
Protein 2.78g  
Vitamin A 11% Vitamin C 76%
Calcium 9% Iron 22%
of RDI*
(86 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (40%)
Protein (12%)
* Based on a RDI of 2000 calories