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Yields:
10 servings
Meal Type:
Sauces and Condiments
Rating:
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Green Peppercorn Mayonnaise

Great homemade mayonnaise for your sandwiches, burgers or vegetables.

Ingredients

Directions

  1. In the bowl of a food processor, combine the egg, vinegar and mustard.
  2. Process on high speed for 30 seconds. With the machine running, add the oil through the feed tube and process until it forms a thick emulsion.
  3. Add the peppercorns and pulse until well blended. Adjust seasoning, to taste.
  4. Transfer to a decorative bowl and serve with your favorite sandwiches, burgers or vegetables.
  5. Note: based on recipe from Food Network.
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Nutrition summary:

There are 203 calories in 1 serving of Green Peppercorn Mayonnaise.
Calorie break-down: 97% fat, 1% carbs, 1% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
203
 
% Daily Values*
Total Fat
22.32g
29%
Saturated Fat
1.711g
9%
Trans Fat
-
Polyunsaturated Fat
6.53g
Monounsaturated Fat
13.039g
Cholesterol
21mg
7%
Sodium
31mg
1%
Total Carbohydrate
0.58g
0%
Dietary Fiber
0.2g
1%
Sugars
0.04g
Protein
0.72g
Vitamin D
-
Calcium
6mg
0%
Iron
0.33mg
2%
Potassium
17mg
0%
Vitamin A
7mcg
1%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(203 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (97%)
 
Protein (1%)
* Based on a RDI of 2000 calories

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