Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
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Green Peppercorn Mayonnaise
Great homemade mayonnaise for your sandwiches, burgers or vegetables.
Ingredients
Directions
- In the bowl of a food processor, combine the egg, vinegar and mustard.
- Process on high speed for 30 seconds. With the machine running, add the oil through the feed tube and process until it forms a thick emulsion.
- Add the peppercorns and pulse until well blended. Adjust seasoning, to taste.
- Transfer to a decorative bowl and serve with your favorite sandwiches, burgers or vegetables.
- Note: based on recipe from Food Network.
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Nutrition summary:
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There are 203 calories in 1 serving of Green Peppercorn Mayonnaise. |
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Calorie break-down: 97% fat, 1% carbs, 2% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 201
Calories 203
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| % Daily Values* |
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Total Fat
22.32g
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34% |
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Saturated Fat
1.711g
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9% |
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Polyunsaturated Fat
6.53g
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Monounsaturated Fat
13.039g
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Cholesterol
21mg
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7% |
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Sodium
31mg
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1% |
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Potassium
17mg
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Total Carbohydrate
0.58g
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0% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.04g
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Protein
0.72g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(203 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (97%)
Protein (2%)
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* Based on a RDI of 2000 calories
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