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Yields:
10 servings
Meal Type:
Sauces and Condiments
Rating:
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Green Peppercorn Mayonnaise

Great homemade mayonnaise for your sandwiches, burgers or vegetables.

Ingredients

Directions

  1. In the bowl of a food processor, combine the egg, vinegar and mustard.
  2. Process on high speed for 30 seconds. With the machine running, add the oil through the feed tube and process until it forms a thick emulsion.
  3. Add the peppercorns and pulse until well blended. Adjust seasoning, to taste.
  4. Transfer to a decorative bowl and serve with your favorite sandwiches, burgers or vegetables.
  5. Note: based on recipe from Food Network.
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Nutrition summary:

There are 203 calories in 1 serving of Green Peppercorn Mayonnaise.
Calorie break-down: 97% fat, 1% carbs, 2% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 201
Calories 203
 
% Daily Values*
Total Fat 22.32g 34%
  Saturated Fat 1.711g 9%
  Polyunsaturated Fat 6.53g  
  Monounsaturated Fat 13.039g  
Cholesterol 21mg 7%
Sodium 31mg 1%
Potassium 17mg  
Total Carbohydrate 0.58g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.04g  
Protein 0.72g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(203 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (97%)
 
Protein (2%)
Carbohydrates, 0.58g (1%) Fat, 22.32g (97%) Protein, 0.72g (2%)
* Based on a RDI of 2000 calories