Prep Time: 5 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Green Beans with Mushrooms and Balsamic Vinegar
A sweet and healthy variation on beans.
Ingredients
Directions
- Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
- Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
- Add green beans and vinegar, season to taste with salt and pepper.
- Toss to combine and serve warm.
267 members have added this recipe to their cookbook.
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average member rating
for You: On a Diet :
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on You: On a Diet :
| Oils |
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Moderation*
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| Vegetables and Vegetable Products |
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Favorable*
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| Spices and Herbs |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
I would add garlic. I always add garlic. LOL.
09 Jan 08 by member: sararay
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I love mushrooms in anything, this sounds great.
20 Jan 08 by member: ptbridges
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Have you tried this? I tried balsmatic vinegar for seasoning on some veggie and it really didn't do much. Is this good? Garlic sounds good too sararay
09 May 08 by member: surrealchereal
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I thought this was great. I used portobello mushrooms and upped the vinegar. Delish.
03 Apr 09 by member: Jendypendy
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ANOTHER GREAT RECIPE :) I MADE THIS ON THE SIDE OF THE RECIPE FOR RAGU MEATLOAF AND BOTH TOGETHER WERE EXTRAORDINARY! MMMM I LOVE GOOD FOOD! THANKS FOR SHARING THE RECIPE!
20 Jan 12 by member: triciaII
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of You: On a Diet