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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Green Beans with Mushrooms and Balsamic Vinegar

A sweet and healthy variation on beans.

Ingredients

Directions

  1. Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
  2. Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
  3. Add green beans and vinegar, season to taste with salt and pepper.
  4. Toss to combine and serve warm.
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Reviews 
I would add garlic. I always add garlic. LOL.
I love mushrooms in anything, this sounds great.
20 Jan 08 by member: ptbridges
Have you tried this? I tried balsmatic vinegar for seasoning on some veggie and it really didn't do much. Is this good? Garlic sounds good too sararay
09 May 08 by member: surrealchereal
I thought this was great. I used portobello mushrooms and upped the vinegar. Delish.
ANOTHER GREAT RECIPE :) I MADE THIS ON THE SIDE OF THE RECIPE FOR RAGU MEATLOAF AND BOTH TOGETHER WERE EXTRAORDINARY! MMMM I LOVE GOOD FOOD! THANKS FOR SHARING THE RECIPE!
20 Jan 12 by member: triciaII

     
 

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Nutrition summary:

There are 60 calories in 1 serving of Green Beans with Mushrooms and Balsamic Vinegar.
Calorie break-down: 49% fat, 35% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 33
Calories 60
 
% Daily Values*
Total Fat 3.68g 6%
  Saturated Fat 0.52g 3%
  Polyunsaturated Fat 0.505g  
  Monounsaturated Fat 2.467g  
Cholesterol 0mg 0%
Sodium 296mg 12%
Potassium 284mg  
Total Carbohydrate 5.83g 2%
  Dietary Fiber 2.3g 9%
  Sugars 0.94g  
Protein 2.66g  
 
Vitamin A 7% Vitamin C 8%
Calcium 3% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (49%)
 
Protein (16%)
Carbohydrates, 5.83g (35%) Fat, 3.68g (49%) Protein, 2.66g (16%)
* Based on a RDI of 2000 calories