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Yields:
8 servings
Meal Type:
Side Dishes
Rating:
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Green Beans Alfredo

An Atkins low-carb side inspired by a pasta favorite.

Ingredients

Directions

  1. Boil green beans in a quart of water until they start to get tender.
  2. Drain green beans and place them in a medium baking dish. Set aside. Heat oven to 350 °F (175 °C).
  3. In a saucepan, heat olive oil on medium heat.
  4. Throw in minced garlic and stir until slightly browned, add heavy cream and cream cheese.
  5. Break up cream cheese with spatula. Keep stirring until cream cheese is mostly melted. Remove from heat, stir in the parmesan cheese.
  6. Pour cheese mixture over green beans and stir to coat.
  7. Place in 350 °F oven for 20 minutes, stirring every 5 minutes.
  8. Let cool about 10 minutes before serving. Salt and pepper to taste.
208 members have added this recipe to their cookbook.
 

 
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Reviews 
Designed for Atkins, but it can be modified for other diets. This is a huge hit with my friends and family.
Sounds delish! I can't wait to try it!!!!
08 Jan 08 by member: wds
just on a side note though, i wonder what size serving the nutrition facts are based on since 5.54 carbs seems high. none of the ingredients aside from the green beans have carbs in them??
24 Mar 08 by member: 007jazzbaby
This is so yummy, thanks for sharing!
16 Mar 14 by member: Rainbows123

     
 

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Nutrition summary:

There are 359 calories in 1 serving of Green Beans Alfredo.
Calorie break-down: 84% fat, 8% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 308
Calories 359
 
% Daily Values*
Total Fat 34.18g 53%
  Saturated Fat 20.504g 103%
  Polyunsaturated Fat 1.399g  
  Monounsaturated Fat 10.625g  
Cholesterol 113mg 38%
Sodium 268mg 11%
Potassium 189mg  
Total Carbohydrate 7.14g 2%
  Dietary Fiber 1.6g 6%
  Sugars 0.12g  
Protein 7.92g  
 
Vitamin A 30% Vitamin C 13%
Calcium 22% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(359 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (84%)
 
Protein (8%)
Carbohydrates, 7.14g (8%) Fat, 34.18g (84%) Protein, 7.92g (8%)
* Based on a RDI of 2000 calories