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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Gouda Stuffed Chicken Wrapped in Bacon

This recipe can be a bit on the spicy side, but you can always use less spices for each serving.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Flatten chicken breasts to 1/4 inch thickness. Combine pepper, garlic powder, paprika and the cayenne together in a small bowl and spread evenly on both sides of the chicken breasts. (This can be rather spicy, if in doubt, use about half of the spice mixture.) Salt to taste.
  3. Cut the gouda cheese into small peices and place 1 oz of cheese on each chicken breast. Press down firmly and roll the chicken from the narrow end. Wrap each roll in a slice of bacon and secure with a toothpick.
  4. Melt the butter in a skillet over medium heat. Brown chicken rolls evenly until the bacon starts to get crisp.
  5. Place the chicken rolls into a baking dish and bake at 350° F (175° C) for 20 minutes. Remove toothpicks prior to serving.
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Reviews 
Wow, this sounds great. I was looking for a new chicken recipe!
17 Oct 07 by member: sararay
i cant wait to try this! chicken cheese and bacon...great combo!
18 Oct 07 by member: spiffygirl17123
My husband and I loved this recipe. Thanks for posting it. I ran out of bacon so I added smoked ham wrapped in with the gouda. It worked great.
This recipe is FANTASTIC! Everyone came in the house, and looked in the oven! I used 2 pieces of bacon. I crossed them, so they shaped the chicken in a box, with the bacon as "ribbon". It helps hold the stuffing in, and is great for presentation! I did not put the spices on the outside of chicken. I only rubbed it on the inside, and it kept ALL of it's flavor! It took my chicken about 24 minutes to cook. I used regular gouda and extra cayenne. WONDERFUL recipe, will make the Atkins diet easier for Induction!
17 Jan 08 by member: mamapotter
this sounds omg.. yum!! Cannot wait to try this.
18 Jan 08 by member: time4achange
Excellent. I modified a little... I used normal bacon and wrapped one piece vertically and a second piece horizontal. (helps hold the cheese in) I purchased Perdue thin slices.... ready to roll! I did use half of the spice mixture but next time I may use all of it! IN all.. this was great.. my neighbor who dined with us asked for the recipe.
27 Feb 10 by member: m0oo
made this tonight and we LOVED it! Next time may try different type cheese and add chopped broccoli
31 Jul 10 by member: candyann
Sounds great!!
14 Mar 11 by member: 2007keri
This was AMAZING!
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Nutrition summary:

There are 613 calories in 1 serving of Gouda Stuffed Chicken Wrapped in Bacon.
Calorie break-down: 55% fat, 1% carbs, 44% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 329
Calories 614
 
% Daily Values*
Total Fat 36.51g 56%
  Saturated Fat 16.95g 85%
  Polyunsaturated Fat 3.109g  
  Monounsaturated Fat 12.768g  
Cholesterol 218mg 73%
Sodium 704mg 29%
Potassium 730mg  
Total Carbohydrate 1.45g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.75g  
Protein 66.18g  
 
Vitamin A 12% Vitamin C 5%
Calcium 23% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
31%
of RDI*
(614 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (55%)
 
Protein (44%)
Carbohydrates, 1.45g (1%) Fat, 36.51g (55%) Protein, 66.18g (44%)
* Based on a RDI of 2000 calories